Hot Cheese Appetizers - cooking recipe

Ingredients

1 loaf very thin bread
1 Tbsp. dill weed
2 tsp. parsley flakes
1/2 tsp. onion salt
1/2 tsp. garlic salt
2 c. grated cheese (Cheddar)
1 c. butter

Preparation

Remove crusts from bread.
Mix remaining ingredients together until well blended.
Spread mixture on 3 slices of bread.
Stack, making 3 layers.
Repeat until bread and filling are used.
Cut through layers, making 8 triangles from each stack.
Bake on ungreased cookie sheet at 350\u00b0 for 12 to 15 minutes.
These can be made ahead of time and frozen.
Do not cut before freezing.