Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
3 c. sugar
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. vanilla
1 c. milk
1/2 c. Crisco
5 eggs

Preparation

Cream margarine, cream and sugar.
Add eggs, one at a time, beating 30 seconds after each addition.
Combine flour, baking powder, salt and vanilla and add milk, beating well.
Can add 1/2 cup cocoa, if you wish.
Pour batter into well-greased pan and bake at 325\u00b0 for 2 hours.