Chocolate Fudge - cooking recipe

Ingredients

1 lb. butter
1 c. cocoa
1 Tbsp. vanilla
1 lb. Velveeta cheese
2 (2 lb.) confectioners sugar

Preparation

Melt butter and cheese over low heat.
In a big bowl, mix the cocoa, confectioners sugar and vanilla.
Add butter and cheese; mix well.
Put aluminum foil in pan and pour fudge into pan.
Let cool for 1 hour.
Makes 6 1/2 pounds.