Cinnamon Bread Pudding - cooking recipe

Ingredients

8 slices stale cinnamon-raisin bread, buttered and diced
1 pt. half and half
2 to 4 Tbsp. rum (optional)
1/3 c. brown sugar
2 beaten eggs
pinch of nutmeg

Preparation

Preheat oven to 325\u00b0.
Combine all ingredients and let soak for 10 to 15 minutes.
Bake in 1 1/2-quart buttered casserole for 50 to 60 minutes.
Serve 6 to 8.