Layered Vegetable Salad - cooking recipe

Ingredients

lettuce, cut bite size, 2-inches deep
4 to 8 grated carrots
1 1/2 c. celery, chopped
1 (10 oz.) pkg. frozen peas
single layer green onions (suit taste)
tomatoes, diced (a good inch)

Preparation

Layer in bowl in order given.
Cover all this with 2 cups mayonnaise mixed with 1 tablespoon sugar.
Sprinkle top with Parmesan cheese.
Cover.
Set in refrigerator 18 to 24 hours. When ready to serve, top with croutons if desired.
Do not mix. Use a casserole or baking dish or wide bowl.