Sweet Potato Pudding - cooking recipe

Ingredients

4 eggs
2 c. milk
3 c. grated sweet potatoes (raw)
4 Tbsp. melted butter
2 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt

Preparation

Beat eggs slightly; add remaining ingredients.
Pour into buttered baking dish.
Bake in slow oven at 300\u00b0 for approximately 30 minutes or until well browned.
Serve warm with whipped cream.