Chicken-Fried Steak - cooking recipe

Ingredients

1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1 lb. cubed steaks
1 large egg, lightly beaten
2 Tbsp. milk
1 c. saltine cracker crumbs
vegetable oil
3 Tbsp. all-purpose flour
1 1/4 c. chicken broth
1/2 c. milk
dash of Worcestershire sauce
dash of hot sauce

Preparation

Combine the first 3 ingredients, sprinkle on both sides of steak.
Combine egg and 2 tablespoons milk in shallow dish.
Dip steaks in egg mixture; dredge in cracker crumbs.
Pour oil to depth of 1/2-inch into large, heavy skillet.
Fry steaks in hot oil over medium heat until brown, turning once.
Cover, reduce heat and simmer, turning occasionally, 15 minutes or until tender. Remove steaks, drain on paper towels.
Keep warm.
Drain off drippings, reserving 3 tablespoons in skillet.
Add 3 tablespoons flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth and 1/2 cup milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in Worcestershire sauce and hot sauce.
Yield: 4 servings.