Prime Rib Roast - cooking recipe

Ingredients

rib roast or good quality sirloin tip roast (3 to 3 1/2 lb.)
1 Tbsp. vinegar
1 Tbsp. brown sugar
1/4 tsp. allspice
1/4 tsp. black pepper
1/2 tsp. dry mustard
1 tsp. paprika
2 tsp. salt

Preparation

Mix seasonings.
Rub well into meat.
Place meat in roasting pan with no cover.
Do not add water.
For well done, bake at 200\u00b0 for
6 1/2 hours.
For well done on outside and rare inside, bake at 175\u00b0 for first 3 1/2 hours, then raise to 200\u00b0 for balance of time.
Meat does not shrink.
Leftover roast wrapped in foil and reheated at 200\u00b0 will taste just as good.
Slice thin for sandwiches.