Klondike Jello Salad - cooking recipe

Ingredients

1 large lime jello
3 c. boiling water
4 crushed Klondikes
1 (9-oz.) Cool Whip

Preparation

Dissolve jello in hot water.
Refrigerate until slightly thick.
(I use timer and chill 40 minutes.)
Add mashed Klondikes and fold in Cool Whip.
Chill and serve.
Serves 6.