Venison Barbecue Sandwich - cooking recipe

Ingredients

1 medium venison roast
3 Tbsp. Worcestershire sauce
1 tsp. chili powder
3/4 c. water
1 1/2 c. catsup
2/3 c. light corn syrup
salt and pepper to taste
1 pkg. hamburger buns

Preparation

Place roast in pan and cover with water.
Cover and bring to boil.
Reduce heat and boil 1 hour.
Remove roast from pan and flake meat, using fork and knife.
Mix meat with catsup, Worcestershire sauce, corn syrup, chili powder and salt and pepper to taste.
Add water to barbecue mix and cook at low heat 30 minutes, stirring often, until liquid is absorbed.
Serve on buns.