Chocolate Chip Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 box instant chocolate pudding mix
3/4 c. oil
3/4 c. water
3 eggs
8 oz. sour cream
1/2 c. chopped pecans
6 oz. milk chocolate chips (Hershey's)

Preparation

Spray Bundt pan well with Pam, sprinkle pecans in pan.
Mix 1st five ingredients on low for 30 seconds.
Then medium for 2 minutes.
On low add sour cream.
Stir in chocolate chips.
Bake 1 hour or until done at 350\u00b0.
Cool at least 1 hour before removing from pan (very good).