Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
1/2 tsp. salt
3 c. sugar
1/2 c. cocoa
1 c. milk
5 eggs
1/2 tsp. baking powder
1 tsp. vanilla
3 c. plain flour

Preparation

Sift dry ingredients together 3 times.
Add other ingredients gradually.
Beat thoroughly until well blended.
Preheat oven to 325\u00b0.
Pour batter into greased and flour tube pan.
Bake 1 hour and 30 minutes at 325\u00b0.
Cool before removing from pan.
This cake gets moist as it keeps.