Hot Seafood Dip - cooking recipe

Ingredients

1 stick butter (no substitution)
8 oz. cream cheese
1 (6.5 oz.) can crab meat
garlic salt
Tabasco sauce

Preparation

Melt butter; slowly add cream cheese.
Stir until melted. Combine mixture well with a hand mixer or wire whip.
Add crab meat; reheat, adding garlic salt and Tabasco to taste, thinning with milk if necessary.
Serve in a chafing dish with bread cubes.