Peach Pie - cooking recipe

Ingredients

1/2 c. chopped pecans
1 c. flour
2 Tbsp. sugar
1/2 c. oleo
1 c. mashed fresh peaches
1/4 tsp. almond extract
1 c. sugar
1 pkg. peach jello
1 Tbsp. lemon juice
1/2 c. water
3 Tbsp. cornstarch
Cool Whip
chopped nuts

Preparation

Mix pecans, flour, 2 tablespoons sugar and oleo.
Press into 9 x 13-inch pan.
Bake 15 minutes at 375\u00b0.