Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines cake mix (any flavor)
1/2 c. Crisco oil
4 eggs
1 (4 oz. serving) pkg. instant pudding (vanilla or same flavor as cake)
1 c. water

Preparation

Preheat the oven to 350\u00b0.
Blend all ingredients in a large bowl.
Beat at medium speed for 2 minutes. Bake in greased and floured tube pan (10-inch) or fluted for 45 to 55 minutes until center springs back. Cool 25 minutes, then invert onto serving plate.