Pumpkin Pie Cake - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 c. granulated sugar
1 (16 oz.) can evaporated milk
3 eggs, slightly beaten
1 Tbsp. cinnamon
1 Tbsp. pumpkin pie spice
1 box yellow cake mix
1 c. chopped walnuts
2 cubes butter

Preparation

Combine the first 6 ingredients.
Pour mixture in a 9 x 13-inch greased pan.
Sprinkle the yellow cake mix, walnuts and melted butter over top.
Bake 1 hour at 350\u00b0.
Cool for 10 minutes.
Serve with ice cream or Cool Whip and slivered walnuts. Then refrigerate.