Eggplant Casserole - cooking recipe

Ingredients

1/2 stick oleo
1 c. cooked eggplant
1 c. grated, medium cheese
1 c. crushed saltines
1 can cream of mushroom soup
1 medium onion, grated
salt and black pepper to taste
1/2 bell pepper, chopped fine

Preparation

Melt the oleo in a 1 1/2-quart baking dish.
Mix rest of ingredients together and place in baking dish on top of the oleo. Top with a little grated cheese.
Bake at 350\u00b0 for 30 minutes in a preheated oven.