Chicken In Pastry - cooking recipe

Ingredients

6 chicken breast halves, skinned and boned
2 green onions with tops, chopped
1 clove garlic, minced
1/2 lb. fresh mushrooms, chopped
2 Tbsp. butter or margarine, melted
1/8 tsp. salt
1 (10 oz.) pkg. frozen patty shells, thawed
1 egg, beaten

Preparation

Place each chicken breast half between 2 sheets of waxed paper. Flatten chicken to 1/4-inch thickness using a meat mallet or rolling pin; set aside.
Saute onion, garlic and mushrooms in butter until tender; drain.
Stir in salt.
Roll out each patty shell to 1/8-inch thickness.
Spread 1 heaping tablespoonful of onion mixture on each, leaving a 1/2-inch border.
Place 1 chicken breast half over vegetable mixture.
Moisten edges of pastry with water; roll up, jellyroll fashion.
Place, seam side down, on a lightly greased 15 x 10 x 1-inch jellyroll pan, pressing edges to seal.
Brush with egg; bake at 425\u00b0 for 30 minutes or until golden brown.