Spaghetti And Meatballs - cooking recipe

Ingredients

1 or 1 1/2 lb. ground meat
3 cloves chopped garlic
4 cans tomato juice
1 Tbsp. oregano
1 c. grated Parmesan cheese
1 (6 oz.) can tomato paste
1 Tbsp. salt
1/4 tsp. red pepper
1 (12 oz.) can condensed cream of mushroom soup
1 large chopped onion

Preparation

Mix ground meat and form into balls.
Fry in 1 tablespoon oil with garlic and onion.
Brown well.
Add tomato juice, tomato paste, salt, pepper and oregano.
Cover; simmer for 2 hours.
Then add mushroom soup and Parmesan cheese.
Combine with 1 pound cooked spaghetti.
Pour into 3-quart casserole.
Bake in a 350\u00b0 oven for 30 minutes.
Serves 8 to 10.