Chocolate Frosting - cooking recipe

Ingredients
    2 2/3 c. confectioners sugar
    1/3 c. milk
    1 tsp. vanilla
    6 Tbsp. softened butter
    1/2 c. cocoa (for regular chocolate frosting) or 3/4 c. cocoa (for dark chocolate)
Preparation
    Cream butter.
    Add cocoa and sugar alternately with milk.
    Beat to spreading consistency.
    Blend in vanilla.

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