Chocolate Frosting - cooking recipe
Ingredients
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2 2/3 c. confectioners sugar
1/3 c. milk
1 tsp. vanilla
6 Tbsp. softened butter
1/2 c. cocoa (for regular chocolate frosting) or 3/4 c. cocoa (for dark chocolate)
Preparation
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Cream butter.
Add cocoa and sugar alternately with milk.
Beat to spreading consistency.
Blend in vanilla.
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