Chicken Cashew For Two - cooking recipe

Ingredients

1 tsp. cornstarch
1/2 c. chicken broth
1 Tbsp. each: cornstarch and soy sauce
1 lb. chicken breast, skinned, boned and cut into bite-size pieces
4 Tbsp. cooking oil
1 stalk celery
1/4 lb. green beans
1 large carrot, cut into slices
1 small onion, sliced
1 clove garlic, minced
2 Tbsp. water
1/3 c. roasted cashews

Preparation

Mix 1 teaspoon cornstarch with chicken broth; set aside. Combine 1 tablespoon cornstarch, soy and chicken.
Mix well to coat chicken; set aside.