Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
6 medium potatoes
2 cans cream of celery soup
8 oz. milk
1 1/2 to 2 c. shredded cabbage
1 c. chopped onion

Preparation

Brown chops in a small amount of oil.
Add to drippings celery soup, milk and onion.
Slice peeled potatoes and laye in an 8 1/2 x 13-inch pan (spray pan with cooking spray).
Add layer of cabbage.
Add soup mixture.
Place pork chops on top.
Bake at 350\u00b0 for 1 hour covered, then 1 hour uncovered, turning pork chops in 30 minutes.