Basic Pie Shell(Diabetic Recipe) - cooking recipe

Ingredients

1/3 c. shortening
1 c. flour
1/4 tsp. salt
2 to 4 Tbsp. ice water

Preparation

Chill shortening.
Cut shortening into flour and salt until mixture forms crumbs.
Add ice water, 1 tablespoon at a time. Flip mixture around in bowl until a ball forms.
Wrap in plastic wrap.
Chill at least 1 hour.
Roll to fit a 9-inch pie pan.
Fill with pie filling, or prick with fork.
Bake at 425\u00b0 for 10 to 12 minutes, or until firm, or leave unbaked.