Marinated Vegetables - cooking recipe

Ingredients

1 pkg. carrots, cut into sticks and boil until tender not mushy
1 green pepper, cut into strips
1 big onion, cut into strips
1/3 c. salad dressing (Italian)
1/3 c. sugar
1/3 c. vinegar
1 can tomato soup

Preparation

Add vegetables to marinade and let sit overnight in refrigerator.
Mushrooms or cauliflower may also be used.