Bread And Butter Pickles - cooking recipe

Ingredients

24 medium cucumbers
2 Tbsp. mustard seed
2 Tbsp. celery seed
2 Tbsp. salt
2 tsp. turmeric
3 c. sugar
1 qt. vinegar
6 medium onions

Preparation

Slice onions and boil with vinegar for 3 minutes.
Add sliced cucumbers and spices.
Cook slowly for 15 to 20 minutes.
(Spices should be placed in bag and tied.)
Ready to can in hot jars.