German Apple Cake - cooking recipe

Ingredients

2 c. flour, sifted
2 c. sugar
2 eggs
2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1 c. vegetable oil
1 tsp. vanilla
1/2 to 1 c. nuts, chopped
4 c. apples, thinly sliced

Preparation

Mix all ingredients with spoon.
Batter will be stiff.
Spread in floured and greased 9 x 13-inch pan and bake in a preheated 350\u00b0 oven for 45 to 60 minutes, until cake tests done.