Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. milk
1 c. sugar
2 Tbsp. cornstarch
3 egg yolks, beaten
1 Tbsp. butter
1/4 c. cocoa
1/4 tsp. salt
1 Tbsp. vanilla

Preparation

Heat
1 cup milk and butter in double boiler.
Combine sugar, cocoa, cornstarch and salt.
Add 1/2 cup milk and egg yolks; mix well.
Pour this mixture into hot milk and butter.
Cook until thick, stirring all the time.
Add vanilla.
Pour into a 9-inch baked pie shell.
Top with meringue and brown in oven.