Spanish Hominy - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. chopped green pepper
1/4 c. plus 2 Tbsp. bacon drippings
1 (14 1/2 oz.) can whole tomatoes, drained and chopped
1 (14 1/2 oz.) can hominy, drained
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. pepper

Preparation

Saute onion and green pepper in bacon drippings in a large skillet until tender. Add tomatoes; cook over medium heat 15 minutes. Add remaining ingredients; cook an additional 15 minutes, stirring occasionally.