Mexican Wedding Cakes - cooking recipe

Ingredients

1 c. unsalted butter
1/2 c. powdered sugar
2 c. all-purpose flour
1/4 tsp. salt
1 tsp. vanilla

Preparation

Beat butter until creamy.
Beat in sugar until smooth.
Add flour, salt and vanilla; mixture will be stiff.
Pinch off small pieces of dough with moistened fingers; roll into 1-inch balls. Place 2 inches apart on ungreased baking sheets.
Bake in 375\u00b0 oven for 13 to 14 minutes, until bottoms are golden.
Do not let tops brown.
When done, roll in powdered sugar.