Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, diced chicken
2 c. celery, diced
4 boiled eggs
3/4 c. mayonnaise
1 can cream of chicken soup
1 small can pimento
2 Tbsp. lemon juice
1 Tbsp. salt
3/4 c. sliced almonds or water chestnuts

Preparation

Mix all together.
Refrigerate overnight.
Put in casserole dish and bake at 400\u00b0.
Top with potato chips or onion rings.