Onion Pretzels - cooking recipe

Ingredients

2 sticks margarine
1 envelope dry onion soup
1 bag or 1 lb. Snyder's broken hard pretzels

Preparation

Melt margarine in an 8 x 10-inch cake pan.
Mix soup with melted margarine.
Add pretzels.
Stir every 10 minutes.
Bake at 200\u00b0 for 1 hour.