Egg Rolls - cooking recipe

Ingredients

1 c. chopped celery
1/2 c. chopped onions
1/4 c. chopped scallions
1 c. chopped cabbage
8 to 10 egg roll wrappers
1/4 tsp. pepper
1 1/2 tsp. salt
2 Tbsp. vegetable
1 c. diced, cooked chicken, shrimp or pork

Preparation

Cook celery, onion, scallions and cabbage in oil for 5 minutes, stirring frequently.
Stir in salt, pepper and meat.
Drain off excess water, cool.
Place 2 tablespoons of filling on one corner of egg roll wrapper and roll up, tucking opposite end in.
Seal with a little water.
Fry in deep hot oil until brown.
Serve with hot mustard and duck sauce.
Makes 8 to 10 egg rolls.