Lemonade Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 box instant lemon pudding
4 eggs
1 c. water
1/4 c. oil
1 (6 oz.) can frozen lemonade, thawed
2 c. powdered sugar

Preparation

Combine cake mix, pudding mix, eggs, water and oil in large mixer bowl.
Blend well; then beat 4 minutes at medium speed.
Pour into 13 X 9 pan (spray with Pam).
Bake 350 degrees for 1 hour or until cake is done.
Cool in pan 5 minutes.
Prick holes in cake with a fork.
Thoroughly blend lemonade and powdered sugar. Gradually spoon over cake until completely absorbed.
Cool and cut into squares.