Peanut Butter Frosting * - cooking recipe

Ingredients

1/4 c. peanut butter
1/4 c. butter
1 lb. powdered sugar, sifted
about 6 Tbsp. cream or evaporated milk

Preparation

Blend butters.
Add sugar alternately with cream.
Blend until smooth.
Makes enough to frost 36 cupcakes or tops and sides of two 8 or 9-inch layers.