Party Maple Pecan Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2/3 c. pure maple syrup
1/4 tsp. salt
1 c. chopped nuts
1 baked pie shell
1/2 pt. whipping cream
1/2 c. toasted coconut

Preparation

Cook Eagle Brand milk, syrup and salt in heavy saucepan.
Boil 3 minutes, stirring constantly.
Cool.
Add nuts.
Pour into baked pie shell and top with whipped cream and toasted coconut.