Chess Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. sugar
4 egg yolks
2 Tbsp. cornmeal
1/4 tsp. salt
1 c. milk
1 (9-inch) unbaked pie shell

Preparation

Cream butter and sugar.
Add beaten egg yolks, cornmeal and salt.
Mix in milk.
Pour into unbaked pie shell and bake until set.
Serve it plain or with a meringue made with the four egg whites.