Snowball Cake - cooking recipe

Ingredients

4 envelopes Dream Whip
2 envelopes Knox gelatine
juice of 1 lemon
1 c. sugar
1 (No. 2) can pineapple tidbits or crushed pineapple
1 large angel food cake
1 can coconut

Preparation

Dissolve gelatine in 4 tablespoons water.
Add 1 cup boiling water, lemon juice, juice from pineapple and sugar.
Let set in freezing compartment about 15 minutes or until syrupy.