Mexican Roll-Ups - cooking recipe

Ingredients

6 to 8 large flour tortillas
1 small can chopped ripe olives (black)
1 small can chopped green chilies
4 green onions, chopped
1 pt. sour cream
2 pkg. taco seasoning
2 c. grated cheese

Preparation

Mix all together.
Spread on tortillas.
Roll tightly and wrap separately in plastic wraps.
Chill.
Cut in 1-inch slices before serving.
You can freeze for later if need be.