Peanut Butter Fudge - cooking recipe

Ingredients

1 c. Carnation or Pet milk
4 c. sugar
1/2 stick butter or margarine
pinch of salt
1 c. peanut butter
1 tsp. vanilla
1 c. marshmallow cream
pecans
2/3 c. plain flour

Preparation

Boil Carnation milk, sugar, butter or margarine and salt to soft ball stage.
Set off heat.
Add peanut butter, vanilla, marshmallow cream and pecans.
Stir until smooth.
Add plain flour; stir in well and pour into buttered pans.
Let cool.
Cut into squares.