Escalloped Tomatoes - cooking recipe

Ingredients

1 (No. 2) can tomatoes or 4 large, fresh tomatoes, peeled and diced
2 c. soft bread crumbs
1 heaping tsp. onion salt
1 Tbsp. sugar
2 Tbsp. butter

Preparation

Put tomatoes into 4-cup buttered casserole.
Add half the bread crumbs and mix.
Stir in onion salt and sugar.
Brown rest of bread crumbs in the butter and sprinkle over top of casserole.
Place in 375\u00b0 oven for about 15 to 20 minutes or until hot through.
Makes 5 servings.