Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising yellow cornmeal
1 carton (8 oz.) sour cream
2 eggs
1 small can cream-style corn
1/4 c. oil

Preparation

Mix all ingredients in bowl.
Mix well; do not stir more than two minutes.
Pour into well-greased iron skillet.
Bake at 425\u00b0 for 18 to 20 minutes.