Creamy Baked Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts (skinless, boneless)
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter or margarine, melted

Preparation

Preheat oven to 350\u00b0. Arrange chicken in a lightly greased 13 x 9 x 2 baking dish. Top each chicken breast with a slice of Swiss cheese.