Barbecue - cooking recipe

Ingredients

4 to 5 lb. roast (pork or beef)
1 1/2 c. water
1/2 c. tomato catsup
1/2 c. Worcestershire sauce
1 c. vinegar
1 tsp. salt
1 c. chopped onion
2 Tbsp. brown sugar
3 Tbsp. dry mustard
1/2 tsp. black pepper
1/2 tsp. red pepper

Preparation

Wash roast and pat dry with paper towel.
Place roast in crock-pot.
Mix remaining ingredients and pour over roast.
Cover and cook until done (4 to 5 hours).
Cool slightly and shred with fork.