Coconut Custard Pie - cooking recipe

Ingredients

4 eggs, well beaten
2 c. milk
1/2 stick margarine, softened
1 (7 oz.) bag coconut
2 tsp. vanilla
1/2 c. flour
1 c. sugar
3/4 tsp. baking powder
1/8 tsp. salt

Preparation

Mix all ingredients in order; mix well.
Pour into greased 10-inch glass pie pan.
Bake at 350\u00b0 for 35 to 45 minutes until golden brown.
This pie makes its own crust.