Hidden Valley Ranch Chicken Breasts - cooking recipe

Ingredients

12 oz. pineapple juice
1 pkg. original Hidden Valley Ranch salad dressing (milk recipe)
4 chicken breasts (boneless halves; 1 lb.)
1 Tbsp. cornstarch

Preparation

Whisk juice and dressing together.
Marinate chicken in mixture for 2 to 24 hours.
Bake breasts in juice at 350\u00b0 for 45 minutes (depends on thickness of meat).
Remove breasts from pan. Thicken sauce with cornstarch on stove top or in microwave for 2 to 3 minutes.
Serve with baked potato or rice.
It's a favorite!