Apple Squares - Passover - cooking recipe

Ingredients

1 c. sugar
1/2 c. peanut oil
1 c. matzo meal
3 eggs, separated
juice and grated rind of 1 lemon
2 large apples, pared and sliced
cinnamon-sugar mixture

Preparation

Mix dry ingredients.
Add yolks, oil and lemon juice and rind. Fold in stiffly beaten egg whites.
Spread 1/2 of the batter in the pan.
Cover with apple slices.
Sprinkle with cinnamon-sugar mixture.
Cover with rest of the batter.
(Optional: You may sprinkle with more cinnamon-sugar mixture at this time.)
Bake in a 375\u00b0 oven for 45 minutes in an 8-inch greased square pan.
Cool and cut into squares.