Smoked Eel Stew - cooking recipe

Ingredients

1 1/2 lb. smoked eel, cut into 2-inch pieces (can substitute smoked cod or trout)
7 very small potatoes, washed but not peeled and cut in half
2 c. pearl onions, peeled
3 large carrots, peeled, trimmed and cut into julienne strips
4 to 6 c. fish stock
1/2 tsp. freshly ground white pepper
salt to taste

Preparation

Combine all of the ingredients in a heavy-duty 6-quart pot over high heat.
Simmer 40 to 45 minutes or until potatoes are tender. Skim off the excess fat.
Serve hot with plenty of bread.
Serves 6.