Bertie'S Coconut Pie - cooking recipe

Ingredients

1 uncooked pie shell
3 large eggs, beaten
1 tsp. vanilla
1/4 c. buttermilk
1 c. sugar
1/2 stick margarine, melted
1 c. Baker's coconut

Preparation

Beat eggs, vanilla, buttermilk, sugar and margarine together. Add coconut.
Pour into pie shell and bake at 350\u00b0 for 45 to 50 minutes.