Easter Wheat Pies(Italian) - cooking recipe

Ingredients

2 lb. uncooked wheat (whole kernel type)
9 lb. Ricotta
1 c. oil
12 to 14 eggs
1 c. Parmesan cheese
salt and pepper to taste
2 lb. sliced pepperoni, cut in fours

Preparation

Clean and wash wheat; cover with water to top of large pan and cook until soft.
Rinse in cold water and drain good.
(Shake a few times to remove excess water.)
In large bowl, mix wheat, Ricotta, oil, eggs, cheese, salt, pepper and pepperoni; mix well and let stand 2 to 3 hours to blend flavors.
Taste to see if you need more salt and pepper.