Chicken Spaghetti - cooking recipe

Ingredients

2 tsp. canola oil
1 c. chopped onions
1 c. chopped celery
1 c. chopped green peppers
3 pkg. Hi-Energy Tomato Soup Supplement
24 oz. water
1 1/2 c. mushrooms, sliced
1 1/2 c. chopped tomatoes, peeled
1 pkg. Sweet 'N Low
3 (4 oz.) boneless, skinless chicken breasts, boiled until tender
1 tsp. Italian seasoning
2 tsp. parsley
Mrs. Dash extra spicy seasoning to taste
1 tsp. minced garlic

Preparation

In a nonstick skillet, add the canola oil and brown onions, celery and green peppers.
Dissolve tomato soup in water; set aside.
Transfer entire skillet mixture to saucepan; add remaining ingredients and mix well.
Simmer approximately 1 hour until tender.